recipe: Hobbit Pie
Jul. 27th, 2011 09:12 pmI don't think I've ever posted a recipe but today I'm going to share this one. I found it off a food list here on the LJ somewhere. I just made it and it came out wonderful! And it's a really easy recipe to cut in half. Next time I make it I'm going to try subbing different veggies.
Enjoy.
Hobbit Pie
Serves: 10
Cooking Time: 45 min
Ingredients
2 small onions, chopped
8 scallions, chopped
2 green peppers, chopped
1 pound mushrooms, sliced
2 cups cooked rice
1/2 cup grated Parmesan cheese
1 cup croutons
juice of 1 1/2 lemons
4 eggs, lightly beaten
1 1/2 cups milk
1/8 teaspoon dill
1/8 teaspoon basil
1/2 teaspoon parsley
1/2 teaspoon salt
1/4 teaspoon pepper
Topping:
1/2 pound sharp cheddar cheese, grated
3 tablespoons grated Parmesan cheese
Instructions
1.Saute onions, scallions, peppers, and mushrooms in vegetable oil.
2.Preheat oven to 350 degrees F.
3.Mix with rice, 1/2 cup of Parmesan cheese, croutons, and lemon juice.
4.Spread mixture in 9 x 13 inch baking pan. Mix eggs, milk and seasonings and pour over vegetables.
5.Bake at 350 degrees F for 45 min.
6.Top with 1/2 pound of grated cheddar cheese and 3 tablespoons of grated Parmesan cheese. Broil until bubbly.
Enjoy.
Hobbit Pie
Serves: 10
Cooking Time: 45 min
Ingredients
2 small onions, chopped
8 scallions, chopped
2 green peppers, chopped
1 pound mushrooms, sliced
2 cups cooked rice
1/2 cup grated Parmesan cheese
1 cup croutons
juice of 1 1/2 lemons
4 eggs, lightly beaten
1 1/2 cups milk
1/8 teaspoon dill
1/8 teaspoon basil
1/2 teaspoon parsley
1/2 teaspoon salt
1/4 teaspoon pepper
Topping:
1/2 pound sharp cheddar cheese, grated
3 tablespoons grated Parmesan cheese
Instructions
1.Saute onions, scallions, peppers, and mushrooms in vegetable oil.
2.Preheat oven to 350 degrees F.
3.Mix with rice, 1/2 cup of Parmesan cheese, croutons, and lemon juice.
4.Spread mixture in 9 x 13 inch baking pan. Mix eggs, milk and seasonings and pour over vegetables.
5.Bake at 350 degrees F for 45 min.
6.Top with 1/2 pound of grated cheddar cheese and 3 tablespoons of grated Parmesan cheese. Broil until bubbly.